Is there a dish your family expects you to make every Thanksgiving? My family depends on my Cabbage Casserole. They think I spend so much time making it, but little do they know it’s super simple. Make your own this year!

Ingredients:

• 2 1/2 cups corn flakes, crushed
• 1/2 cup butter, melted
• 4 1/2 cups shredded cabbage
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can cream of mushroom soup
• 1 cup milk
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350°F. Grease a 13x9 pan, set aside.
2. Toss cornflakes and butter, and sprinkle half into pan.
3. Layer cabbage, onion, salt and pepper.
4. In a medium mixing bowl, combine soup and mayonnaise; spoon over the casserole. Sprinkle with cheese and remaining cornflake mixture.
5. Bake, uncovered for 45-50 minutes until golden brown.

(photo via Beth’s Favorite Recipes)