Although it looks like a carefully crafted kitchen cocktail, you don’t even need a blender for this beverage. Just mash the ingredients together with a fork, pour in plastic cups and enjoy.

Boozy bug juice

• 24 ounces frozen strawberries, thawed
• 6 ounces frozen lemonade concentrate
• 1 quart ginger ale
• 1 cup blueberries, fresh or frozen
• Vodka to taste

1. Place the strawberries in a bowl and mash with a fork.
2. In a large pitcher, mix the strawberry mash, lemonade concentrate, ginger ale and vodka.
3. Serve in plastic cups and add a handful of blueberries for the “bugs.”

Find more fun summer drinks in our June/July Issue.