We have a cocktail recipe for you to try tonight. And yes, it’s as enticing as it looks.

The Mrs. Robinson

• 8 raspberries
• 1 1/2 ounces Maker’s Mark Bourbon
• 1 ounce X-Rated Fusion Liqueur
• 1/2 ounce simple syrup
• 1/2 ounce lemon juice
• Top with pellegrino

1. Muddle the raspberries (minus a few for the garnish) in the bottom of a cocktail shaker before adding the ingredients.
2. Add ice and shake well for 10-15 seconds, then strain into an ice-filled old fashioned glass
3. Add a splash of Pellegrino and a few raspberries for garnish. Serve with a drink straw.

Cheers!