The Facets Magazine

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Posts tagged something on a freaking stick

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For us here at The Facets Magazine, Wednesday is a mixed bag. You’ve got Monday and Tuesday behind you, and Thursday and Friday waiting in the wings, but what the hell is so special about Wednesday? Well, nothing inherently.
But this Wednesday, March 28, is different: It’s National Something on a Stick Day, and we’re here to show you how to celebrate with a day of stick-filled goodness. Please remember to eat the food, not the sticks. Or, do…it’s your life.
Breakfast: Get your sweet carb on with Pop-Tart Pops, French toast kabobs or Cinnamon rolls on a stick. 
Lunch: Grab your midday fuel with Caprese Skewers, Corndogs (of course) or a Panini Pop. 
Dinner: Fire up the grill and bust out the paper plates with Salad-on-a-stick and Pineapple Curry Chicken Skewers,  or Grilled Sea Scallops with Cilantro and Black Bean Sauce. 
Dessert: Top it all off with Chocolate-Strawberry Waffle balls, S’mores on a stick and/or Watermelon Mojito popsicles.

For us here at The Facets Magazine, Wednesday is a mixed bag. You’ve got Monday and Tuesday behind you, and Thursday and Friday waiting in the wings, but what the hell is so special about Wednesday? Well, nothing inherently.

But this Wednesday, March 28, is different: It’s National Something on a Stick Day, and we’re here to show you how to celebrate with a day of stick-filled goodness. Please remember to eat the food, not the sticks. Or, do…it’s your life.

Filed under food recipes something on a freaking stick